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Winter Warmers
A three or four night stay comprising of dinner, bed and breakfast in a friendly seaside guest house offering freshly prepared home cooked traditional English food. A full English breakfast will be served between 8-9am. and a 4-course dinner will be served at 5.30pm. Once dinner has been cleared away the dining room will be available for guests to use to play cards, games, the wii or just socialise. Tea, coffee & biscuits will be available in the dining room between 8.30 - 9pm
3 Night Stay – Friday, Saturday, Sunday.
Dinner, Bed & Breakfast @ £115.00 per person Silver Surfer Rate £105.00 per person
4 Night Stay – Monday, Tuesday, Wednesday, Thursday.
Dinner, Bed & Breakfast @ £150.00 per person Silver Surfer Rate £140.00 per person
Available Dates 2011 / 2012 (Not available over bank holidays or during school holidays):
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17th September 2011 - 31st September 2011 |
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3rd October 2011 - 31st October 2011 |
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1st November 2011 - 30th November 2011 |
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1st December 2011 - 19th December 2011 |
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2012 |
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2nd January 2012 - 31st January 2012 |
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1st February 2012 - 28th February 2012 |
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1st March 2012 - 31st March 2012 |
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1st April 2012 - 30th April 2012 |
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1st May 2012 - 31st May 2012 |
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1st June 2012 - 30th June 2012 |
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1st October 2012 - 31st October 2012 |
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1st November 2012 - 30th November 2012 |
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1st December 2012 - 14th December 2012 |
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Combine the 3 and 4 night break to stay for 1 week at the discounted rate of £225.00. Silver Surfer Rate £210.00
Example of Shrewsbury Fayre (Home cooked and freshly made)
Starters: Soups of the day - Homemade (Oxtail, Ministrone, Country Vegetable, Cream of Onion, Broccoli & Stilton, Cream of Watercress, Carrot & Corriander, Cream of Mushroom, Cream of Watercress)
Prawn Cocktail, Melon, Egg Mayonnaise, Pate, Fresh Grapefruit, Salami & Feta Cheese Salad,
Sardine & Salad, mushrooms in garlic sauce.
Main Courses: Roast (Beef, Lamb, Chicken or Pork), Braised Steak, Stuffed Hearts, Shepherds Pie, Steak Pie,
Chicken Cassarole, Chicken in Mushroom Sauce, Fish Pie, Liver & Bacon Cassarole, Lamb Hotpot, Gammon.
All served with fresh vegetables of the day.
Salad with Beef, Ham, Cheese, Chicken, Salmon, Tuna, or Prawns.
Puddings: Fresh Fruit Salad, Pineapple Crumble, Apple Pie, Cheesecake, Profitaroles, Fruit Torte,
Chocolate / Strawberry Gateaux, Golden Syrup Pudding, ice-cream or Cheese & Biscuits.
Freshly brewed tea or coffee with mints.
Telephone Number:- 01493 844788
Fax Number :- 01493 844788
Email:- reception@shrewsburyguesthouse.co.uk
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