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Winter Warmers
A three or four night stay comprising of dinner, bed and breakfast in a friendly seaside guest house offering freshly prepared home cooked traditional English food. A full English breakfast will be served between 8-9am. Complimentary tea/coffee and cakes are available between 2-4pm and then a 4-course dinner will be served at 6.30pm. Once dinner has been cleared away the dining room will be available for guests to use to play cards, games, the wii or just socialise.
3 Night Stay – Friday, Saturday, Sunday.
Dinner, Bed & Breakfast @ £240.00 per room (Based on 2 people sharing)
4 Night Stay – Monday, Tuesday, Wednesday, Thursday.
Dinner, Bed & Breakfast @ £320.00 per room (Based on 2 people sharing)
Available Dates:
Four Night Breaks |
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Three Night Break |
Arrival |
Departure |
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Arrival |
Departure |
Mon. 23rd Nov. 2009 |
Fri. 27th Nov. 2009 |
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Fri. 27th Nov. 2009 |
Mon. 30th Nov. 2009 |
Mon. 14th Dec. 2009 |
Fri. 18th Dec. 2009 |
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Fri. 4th Dec. 2009 |
Mon. 7th Dec. 2009 |
Mon. 11th Jan. 2010 |
Fri. 15th Jan. 2010 |
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Fri. 15th Jan. 2010 |
Mon. 18th Jan. 2010 |
Mon. 15th Feb. 2010 |
Fri. 19th Feb. 2010 |
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Fri. 19th Feb. 2010 |
Mon. 22nd Feb. 2010 |
Mon. 22nd Mar. 2010 |
Fri. 26th Mar. 2010 |
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Fri. 26th Mar. 2010 |
Mon. 29th Mar. 2010 |
Mon. 12th April 2010 |
Fri. 16th April 2010 |
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Fri. 16th April 2010 |
Mon. 19th Apr. 2010 |
Mon. 10th May 2010 |
Fri. 14th May 2010 |
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Fri. 14th May. 2010 |
Mon. 17th May. 2010 |
Mon. 21st June 2010 |
Fri. 25th June 2010 |
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Fri. 25th June 2010 |
Mon. 28th June 2010 |
Mon. 5th July 2010 |
Fri. 9th July 2010 |
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Fri. 9th July 2010 |
Mon. 12th July 2010 |
Mon. 12th July 2010 |
Fri. 16th July 2010 |
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Fri. 16th July 2010 |
Mon. 19th July 2010 |
Book early for a free upgrade to either the deluxe or four poster room.
Combine the 3 and 4 night break to stay for 1 week at the discounted rate of £500.00.
Sample of Weekly Menu (Home cooked and freshly made)
A Daily menu selection (a choice of 2 dishes from each course) will be sent with your booking confirmation.
Starters: Soups of the day (Oxtail, Ministrone, Country Vegetable, Cream of Onion, Broccoli & Stilton,
Cream of Watercress, Carrot & Corriander, Cream of Mushroom)
Prawn Cocktail, Melon, Egg Mayonnaise, Pate, Fresh Grapefruit, Salami & Feta Cheese Salad,
Sardine & Salad.
Main Courses: Roast (Beef, Lamb, Chicken or Pork), Braised Steak, Stuffed Hearts, Shepherds Pie, Steak Pie,
Chicken Cassarole, Chicken in Mushroom Sauce, Spaghetti Bolognaise.
All served with fresh vegetables of the day.
Salad with Beef, Ham, Cheese, Tuna, Chicken or Prawns.
Puddings: Fresh Fruit Salad, Pineapple Crumble, Apple Pie, Cheesecake, Profitaroles, Fruit Torte,
Chocolate / Strawberry Gateaux, Golden Syrup Pudding (All served with either cream/ ice cream
or custard), or Cheese & Biscuits.
Freshly brewed tea or coffee with mints.
Telephone Number:- 01493 844788
Fax Number :- 01493 844788
Email:- reception@shrewsburyguesthouse.co.uk
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